Team owner Mario Bertruccio puts a great deal of effort into both on the racetrack as well as in the paddock, and a great deal of organizational effort has gone into the team's hospitality efforts. "We like to do great and good stuff," underlined Bertruccio, "We work hard, nothing has been left to chance, and I'm very pleased with the result! This is our style, it qualifies and distinguishes us and we are proud to be appreciated also from this point of view! "
With its 340 SQM layout , Effenbert Liberty Racing is the largest in the WSBK, and has given hospitality to more than 450 guests, from the 30th of March to the 1st of April .
Throughout the race period around 1500 meals were served inside the Effenbert Liberty Racing’s area, made on site by the experienced chefs who have managed a good choice of menu and served at the tables just as in the best restaurants. Moreover, more than 4200 litres of Effenbert beer were consumed.
The result of such effort, in which everything has been studied in detail, has created an image of high impact and a great success.
Other than having our own show bike , the Effenbert Liberty Racing Team had also the privilege of exibiting the bike of Troy Bayliss, kindly provided by a team sponsor, offering the chance for all visitors in the paddock to admire this incredible memorabilia of WSBK’s history.
As it’s true that the Effenbert Liberty Racing is the first team of all time since the WSBK exists to have 4 riders in the top class, it’s also true that its hospitality is a real reference point for the whole SBK’s season.
From mom's home-baked goods to only the finest Italian hospitality, we're glad to see Canadian Brett McCormick dining in style on the World Superbike circuit.